Quoi Dining and La Boucherie are committed to the safety and the well being of our customers and staff. We would like to remind and reassure our customers our hygiene standards have always been high and in line with the Food Authority of NSW, the Food Standards of Australia and WHO (World Health Organisation).
All staff awareness to COVID-19 and its seriousness
Cleaning of hands frequently with soap and water for 20 secs, or sanitiser
Practice cough etiquette
Staff showing flu like symptoms are sent back home and has to visit a GP and given medical clearance to come back to work
Maintain thorough cleaning & sanitising of facility and equipment
Cashless option available
Handover service wearing gloves or antiseptic hand rub
We are proud to showcase our OPEN Kitchen philosophy showing our confidence and high quality standards.