Quoi Dining Restaurant - Lunch and Dinner Menu 

Appetizers

 

Baguette, ricotta and olive oil                                                                                                      $8

 

Crumpet with cream corn (each)                                                                                                 $4

 

Fresh oysters with red wine eschallot                  ½ dozen                                                        $24

1 dozen                                                                                                                                         $44

 

Champagne Mornay Oysters                              ½ Dozen                                                         $25

1 dozen                                                                                                                                          $46

 

Charcuterie platter with cured meat & condiments                                                                  $34

 

Confit escargot, young garlic, herb sauce                                                                                 $16

 

Entrée

 

Crab Salad, avocado, caper and cucumber                                                                                $28

 

Steak tartar, cured egg yolk, pecorino                                                                                         $24

 

Zucchini variations and curd                                                                                                          $21

 

Pork belly and pumpkin with macadamias and coffee jus                                                           $25

 

Aged quail with spinach and mushroom                                                                                      $26

 

                                              

 

Mains

 

Lamb rack, rib, pea, black garlic, cucumber and jus                                                                     $42

 

Barramundi, roasted cauliflower, hazelnut                                                                                     $39

 

Aged local duck, slow cooked leg, salt baked beetroot, charred orange                                  $46

           

Mushroom Truffle risotto                           

 

In house dry aged meat

Eye fillet, artichoke and onion                                                                                                        $46

 

350g grass fed black angus striploin with truffle fries                                                                  $39

 

350g wagyu ribeye score 5-6+ with truffle mash                                                                          $91

 

Share Plate - 1Kg+ Cote de Boeuf, dry aged, mash with 3 home made sauces                       $146

Sides                     

 

Velvet pomme puree                                                                                                                    $11

 

Truffle pomme puree                                                                                                                   $13

 

Truffle Fries                                                                                                                                   $10

 

Warm Carrot and hazelnut                                                                                                          $12

 

Broccoli and pesto with toasted almonds                                                                                  $12

 

Cos, Radicchio, pecan and orange                                                                                             $12

Roasted pumpkin and herb yoghurt                                                                                           $12

 

Dessert

 

Carrot cake with apricot and honey ice-cream                                                                           $14

Chocolate and sour cherry                                                                                                           $16

Apple and blue berry crumble with white chocolate                                                                 $16

Cheese platter with condiments                                                                                                  $26

 

Menu and prices subject to change without any notice. 10% surcharge applies on Sundays & public holidays

                                                                                      

OPENING HOURS

Lunch: Fri 12 pm - 3 pm

Dinner : Wed-Sat 5:30 pm - 10 pm

 

LOCATION

Shop 6, 8 Century Circuit

Baulkham Hills, NSW 2153

CONTACT

p: 02 9899 3554

e: info@quoidining.com

CONNECT WITH US

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