Quoi Dining Restaurant - Dinner Menu

Snacks

French onion tart - 4

Mushroom and Grains - 5

 

Crème of Corn Cigar - 6

Sweet Prawn and Smoked Salmon Roe - 7

Appetisers

House bread with whipped ricotta  - 6

Warm olives  - 5

Warm Olive Tapenade with Crispy Baguette - 8.5

Confit of Escargot - 16

Charcuterie platter with cured meat & condiments - 34

with Foie Gras - 51

Duck Pie (share between 2) Duck Gravy, House Pickles - 28

Fresh oysters 1/2 Dozen with red wine eschallot or cucumber apple - 21

Fresh Oysters 1 Dozen with red wine eshallot or cucumber apple - 39

Champagne Mornay Oysters 1/2 Dozen - 22

Champagne Mornay Oysters 1 Dozen - 40

Entrées

Beetroots and Goats Curd - 19

Steak tartar, cured egg yolk, eschallot - 23

Parfait Of Prawn, Avocado - 24

Poached Lobster, Pumpkin, Fennel - 28

Hunter Valley Quail, Mustard, Radish- 25

Mains

Barramundi, Grilled Mussel, Cucumber, Roasted Carrot and Fennel - 39

Slow Cooked Pork Belly, Pig’s Ear, Pineapple, Peppers - 38

Glazed Aged Duck, Balsamic, Onion Textures, Date - 40

Lamb Saddle With Roasted Garlic, Macadamia, Eggplant - 39

Black Angus Eye Fillet 300G, Burnt Leek and Honey, Mushroom, Onion - 48

Venison, Beetroot, Blackberry, Blood Pudding- 54

Black truffle & mushroom risotto - 34

In-house Dry Aged Meat

350g Wagyu Rib Eye Score 6+ with Truffle Mash - 78

350g Black Angus Striploin with Truffle Fries - 39

 

 

Share Plate

1.1kg Cote de Boeuf, Dry Aged, Mash with 4 Home Made Sauces

(serves 2) - 112

Sides

Velvet potato mash - 10

Velvet truffle mash - 12

Truffle Fries - 9

Roasted Zucchini, Garlic Butter - 10

Spinach & Mushroom - 10

Cauliflower Gratin - 11

Broccoli & Pesto with Toasted Almonds - 10

Green Salad, Dijon, Olives

Dessert

Creme caramel, sweet pastry & frozen ricotta - 1

Chocolate ganache, hazelnut & cherries - 16

Cheese Platter

Three cheeses served with crispy croutons & condiments - 25

Petit fours

Three petit desserts - 9

Menu content and prices are subject to change at any time without notice.

OPENING HOURS

Monday: Private functions

Tue: 6 pm - 10:30 pm

Wed- Fri: 11:00 am - 10:30 pm

Saturday: 6 pm - 11:00 pm

Sunday: 12:00 pm - 3 pm

Lunch Service from 12:00 PM

Dinner Service from 6:00 PM

LOCATION

Shop 6, 8 Century Circuit

Baulkham Hills, NSW 2153

CONTACT

p: 02 9899 3554

e: info@quoidining.com

CONNECT WITH US

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