Affordable and cheerful lunch special at Quoi Restaurant currently unavailable 

Wednesday to Friday

One Main Course $22

Two Courses $33
Three Courses $44

+ Glass of Wine

Wednesday to Friday

A La Carte Available 

Or Select from the A La Carte

 Wed to Fri Lunch Menu 

 10% Surcharge applies on Sundays and public holidays

Entrees

3 cheeses Risotto (V) (GF)
cheddar, Parmesan & manchego cheese

Beetroot Salad (Vegan) (GF)
Heirloom beetroot & goat cheese

Steak tartar (GF Option)
Signature dish grass fed eye fillet, capers & croutons

Petit charcuterie platter (GF Option)
Various cold meat with french baguette

Slow cooked pork  (GF)
serve with roasted pineapple, swede and peppers



Mains

Duck thigh, zucchini with roasted garlic  (GF)
served with spinach , mushroom and zucchini

Confit Pork Belly, parsnip & cabbage (GF)  
slow cook pork belly with parsnip & butter cabbage

Grass fed Black Angus striploin
serve with truffle fries & salad  (GF)  

Crispy skin barramundi Fillet (GF)
serve with  pomme puree and roasted carrot 

Black truffle and mushroom Risotto (V & Vegan & GF)
cooked with wild mushroom mix 




Dessert

Crème Caramel   (GF Option)
serve with choc crumble, frozen ricotta & vanilla ice cream

Choc Delice   (GF)
Chocolate mousse, raspberry gel, hazelnut & raspberry ice cream

Seasonal palette cleanser (GF)

 

 

Menu content and prices are subject to change at any time without notice.

 

Lunch special is only available Wednesday to Friday between 12:00 PM and  2 PM

excludes public holidays or any days as specified or chosen by Quoi Dining

OPENING HOURS

Lunch: Fri 12 pm - 3 pm

Dinner : Wed-Sat 5:30 pm - 10 pm

 

LOCATION

Shop 6, 8 Century Circuit

Baulkham Hills, NSW 2153

CONTACT

p: 02 9899 3554

e: info@quoidining.com

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