Quoi Dining Restaurant - TASTING MENU

9 course tasting menu

french onion tart ·   potato bacon jam ·  crab on toast ·  pea and sprout

 

steak tartar ·  egg yolk ·  caper berries ·   crouton  

 

bug on toast   

 

sweet corn ·  goat cheese ·  curd

 

barramundi ·  collard greens

 

duck ·  carrot

 

optional ·  Lamb ·  eggplant ·  $18

 

black angus ·  cauliflower  

 

seasonal palette cleanser

 

crème caramel ·  or

 

chocolate ·  orange ·

 

$140 per person

$205 per person with matching wine

 

by chef Joshua Mason

menu subject to change without any notice

10% surcharge applies on Sundays and Public Holidays

OPENING HOURS

Monday: Private functions

Tue: 6 pm - 10:30 pm

Wed- Fri: 11:00 am - 10:30 pm

Saturday: 6 pm - 11:00 pm

Sunday: 12:00 pm - 3 pm

Lunch Service from 12:00 PM

Dinner Service from 6:00 PM

LOCATION

Shop 6, 8 Century Circuit

Baulkham Hills, NSW 2153

CONTACT

p: 02 9899 3554

e: info@quoidining.com

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